Divina Cava, Pere Ventura BTCSmart, fresh Cava, fizzing with green apple, honeycomb and a squeeze of lemon. Pere Ventura Family Estates were just recently formed in 1992 with a view to producing the finest estate Cavas in the heartland of this multi regional DO, Sant Sadurni dAnoia. Whilst the business itself is relatively new, the DNA of the family dates back to 1872, when Peres great grandfather, Manuel, helped craft the first bottles of Cava of the region. With a deeply
temperatures are kept at 24-26º C
six months ageing in American and French
This is a modern CA Chardonnay
the dedication to quality winemaking continues under the guidance of 8th generation
in the middle of our Chardonnay vineyards blocking our harvester
mineral and very precise wines which reflect the particular terroirs of Chablis
Vinified through the traditional method
Awarded a silver medal in the Worldwide Gin category of the International Wine & Spirit Competition
Bastard is the second release from our Research Series: Stauning's playground
with a hint of meaty spice and soft chalky tannins holding it all together
Pinched between the Atlantic and the Mediterranean is the Haute Vallée de l’Aude
All is freshened and enlivened by a dart of redcurrant acidity
