Deba (150mm) san mai

Deba (150mm) san maiThis San ma Deba feature a thick and heavy blade, good distal taper and nimble tip. It give to this blade a good weight. Confortable pinch grip for fish butchery with the polished spine and choil as well as the 16x19mm Emoto. The Bog Oak handle with extra long ferrule compliment the blade. The 115CrV3 (Silver steel) is a high carbon (1. 15%), low alloyed steel. It has been widely used to make cutting tools. Sheffield silver steel is used in France for

Wa handle made from two piece of ebonised english oak and black walnut ferrule

Feel very light and agile

Thin blade with an even thinner tip

Blade length : 200mm

Allow to work close to bones without damaging the blade

Wa handle made from Sycomore maple (Acer pseudoplatanus)

Wa handle made from one piece of English black Bog oak

I use linseed oil and bees wax to protect them

The wrought iron cladding is very lively and will please polishers

This knife is heavy

The word ‘petty’ actually refers to the French word ‘petit’

Bird beak handle made from 1 piece of locally grown Ebonised English Oak (Sheffield) 125mm length