Zensa, Nero d'Avola Appassimento Vintage:2023

Zensa, Nero d'Avola Appassimento Vintage:2023This wine boasts a deep purple red hue and an intense aroma of blackberries and blueberries. On the palate, it is soft and silky, with notes of black pepper, dark chocolate, wild berries, and vanilla. The tannins are elegant yet persistent, leading to a long and satisfying finish. Zensa Nero dAvola Appassimento is a rich and full bodied red wine from Sicily, Italy. Crafted using the traditional appassimento method, the grapes are partially dried

Once considered a workhorse variety here in Australia

and a well flambéed crust

This provides a chewy supple elegant warmth to the palate with an elegant deportment providing a long and intelligent finish

during and after dinner

Fermentation takes place at relatively high temperatures to reduce fruit flavour

perfect for the use of biodynamic cultivation techniques

Roger Goulart Brut Nature Reserva is made mainly with Xarel-lo from sustainable vineyards in the basin of the Anoia and Foix rivers

On the palate it is very harmonious

blackberry and cherries with hints of vanilla oak

where a ventilation system mantains an elevated and constant air flow

while Nero d’Avola comes from Avola

resulting in excellent quality white grapes