Fromages: An Expert's Guide to French Cheese - Dominique Bouchait Gifts

Fromages: An Expert's Guide to French Cheese - Dominique Bouchait GiftsA french master fromager shares over 30 years of expertise in selecting, storing, and serving cheese from abondance to valencay. There are many books about cheese, but this one features the professional knowledge and passion of a french master fromager who shares his expertise on making sense of the many cheese varieties crumbly, creamy, buttery, moldy for which france is famous. From farms in the pastoral french countryside and cheese caves in a

in the village of Mourens

with soil-driven characteristics and tremendous acidity

70's and 80's

then are fermented in a large chestnut wood tank

March Pesnot makes some of our favorite Muscadet

but with acidity buzzing through it like a battery

This medium+ bodied wine shows notes of black plum

make natural

a particular and rare grape under the Lambrusco umbrella

A specially aged

blending them together to make precise spirits that taste different each year

The perfect timeless and sophisticated cocktail shaker to make your signature drink for Gatsby styled soirees