WANGYUANJI 10.2-Inch Hand-Hammered Wrought Iron Frying Pan, Traditional Chinese Skillet, Non-Coated Flat Pan for Gas & Induction Stove Carbon Steel Woks

WANGYUANJI 10.2-Inch Hand-Hammered Wrought Iron Frying Pan, Traditional Chinese Skillet, Non-Coated Flat Pan for Gas & Induction Stove Carbon Steel WoksTraditional Hand Hammered Craft Each pan is individually forged and hammered by skilled WANGYUANJI artisans, continuing a 100+ year legacy of Chinese ironwork. Made from Refined Iron (Jing Tie) Crafted with high purity wrought iron for superior thermal conductivity, fast heat up, and excellent searing. Naturally Non Stick, No Coating Zero chemicals, PTFE, or synthetic layerssafe for high heat cooking and naturally non stick after seasoning. 10. 2 Inch

Traditional Craftsmanship – Hand-forged cast iron utensil set by Wang Yuan Ji

which ensures healthy cooking

with better durability for long time use

ideal for fast stir-frying and daily home cooking

Hand-Forged Iron Wok:Made from high quality iron ore

and three meals a day are not the same

MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas

Enjoy cooking all types of meals

allowing for quick and even heat distribution

Free shipping within the 48 US states

Lightweight Yet Strong – Easier to handle than cast iron

Naturally Non-Stick