Asahi Shuzo Co - Dassai 39 Junmai Daiginjo Sake

Asahi Shuzo Co - Dassai 39 Junmai Daiginjo SakeAsahi Shuzo Sake Brewery has spent years carefully innovating their craft to become one of the most unique sak producers in Japan. By combining labour intensive hand crafted methods that have been proven over centuries with the most modern technology at the right times, they have created a sake like no other. DASSAI 39 Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale. This, is Junmai

it has close to 200 growers

including Perry pears and heritage eating varieties

With a distinctive style that does not yield to trends

thanks to the Yellow Newton Pippin apples used and cool fermentation from champagne yeast

one of the most important cities and ports of the ancient Roman Empire

Organic farming principles follow into the cellar where nature shapes and directs their wines

Facing the very real possibility of leaving the bunches on the vine

At the time

with a varying proportion of whole grape clusters included

The Hochar (pronounced Hosh-ar) family arrive

700 hectares of sustainably-farmed vineyard extend in a complete circle around the city of Nîmes

low humidity