Cienna

CiennaUnique to Brown Brothers, Cienna is a grape first developed by the CSIRO in 1972, with the aim of creating a wine to suit our Australian climate. Named after the colour which shares its name, Cienna is a blend of the Sumoll and Cabernet Sauvignon varieties characterised by its slightly fizzy finish and vibrant, ruby red hue. Notorious for tasting like summer berries in a glass, Cienna is packed with juicy bright flavours of blueberry, raspberry, and

a refreshing expression of Prosecco that's rich in citrus notes with a soft

ideal for pouring over ice

dry finish and refreshing acidity

or a risotto of smoked trout

and daydreams of an Italian summer

An outstanding Yarra Valley wine

Food PairingsThis powerful yet elegant red wine makes a delicious partner to a wide variety of meat dishes

it's a great match with tapas and seafood

plenty of spice and long

or alongside lemon-infused grilled chicken and fresh salads

This lively blend of Pinot Noir and Chardonnay grapes combines zesty citrus fruits with creamy

Inspired by the taste of summer