Cognac Pierre Ferrand Reserve, Double Wood (42,3%, 70cl) ex-cognac

Cognac Pierre Ferrand Reserve, Double Wood (42,3%, 70cl) ex-cognacOnly producers who use the finest grapes from Grand Champagne, are allowed to call their cognacs 1er cru. For over 300 years these have been considered the very best. Rserve Double cask, looks into old traditions of cognac making, by first aging the cognac in traditional cognac barrels and then further matured in Banyuls barrels to create "Rancio Charentais", which are these nutty, dried fruit aromas you normally get after aging over 15 20 years. A

dark berries and dried herbs

A collaboration between Richard Seale and Luca Gargano

their yellow cores containing decades of mountain memory

After her apprenticeship

This dram spent some serious time maturing

Cooking time 4-5 days

Esteban is expanding the brand slowly but surely and will release Mezcals from producers of his liking and from different states in Mexico

Looks a little like a wood fire pizza oven

Each bottle captures the patience of Mediterranean afternoons and the precision of German craftsmanship

The Bitter Truth Pimento Dram is a highly aromatic liqueur that captures the essence of Jamaica’s rich spice heritage

that was aged in it's entirety on location

the Sauza family continues it's legacy under the name Fortaleza