Nakiri 145mm nakiri

Nakiri 145mm nakiriThis Nakiri (Japanese vegetable cleaver) feature a short, thin and tall blade with a good distal taper. Shop made san ma with 115CrV3 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are done on Kasfly for a satin finish (sanding paper). The handle is made with Bog Yew. Specs : Blade length : 145mm Blade height at heel : 55mm Blade thickness : 3. 8mm 1. 3mm 0. 6mm Handle : Wa 125mm with Bog Yew Balance

Weight : 154 gr / Balance point : At the emoto

Petty 145x36mm

- Blade height at heel : 52mm

For better grip I suggest to use some strap

Blade length : 245mm

Spine thickness at handle : 3

San maï hand forged from 135Cr3 Core and Pure iron clad in Sheffield

Wa handle made from black Bog Oak (UK) and G10 spacer 140mm length

Weight : 123 gr / Balance point : at the maker mark

Beech custom saya with beech pin (included)

Kurouchi finish with low flat grind

- Weight : 127gr