2024 Testalonga Baby Bandito 'Chin Up' Cinsault Number Of Bottles Per Case:1

2024 Testalonga Baby Bandito 'Chin Up' Cinsault Number Of Bottles Per Case:1A fun, smashable wine of red fruit and zippy acidity made of 90% Cinsaut with 10% Tannat from Swartland, South Africa. Planted in 1981, bush vine, dryland, farmed organically. This is a 3ha block on the farm of Rick McGrindle! Red cherry and a hint of earth on the nose while the palate is light with zippy acidity and very fine, powdery tannins. Winemaking Process: Hand harvested and 100% destemmed into open 2000L fermenters. Fermented on the skins for

Georgia)100% Kisi from the northeastern corridor of Georgia's largest winemaking region

Grape: 100% Pelaverga Piccolo (Verduno Pelaverga)

it is one of Savagnin's finest homes

An incredible single-site Burgundy that we love

and tips from your personal wine guide

and Blaufränkisch

The finished wine has an alcohol level of 12

Grapes undergo direct pressing to concrete tanks for fermentation with indigenous yeasts

both grapes are co-fermented after a short cold maceration to highlight aromatic purity

facing the Serra San Bartolo in the southeast of the island

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The highly mineral feeling is the signature of this wine and gives it a great personality and versatility in food pairing