Laurent Cazottes - Le Fruit Rouge

Laurent Cazottes - Le Fruit Rouge

Chave’s Hermitage are always blends instead of being single vineyard Cru wines

This achievement is all the more impressive considering Brunello is perhaps the most recognized Italian appellation

a few years in the bottle smooths out these flavours

passionate and visionary winemaker that has chosen to respect the terroir

There is extensive use of soil covers and vine planting approaches that maximize root system development

This is intensely flavoured and has plenty of crunch but needs a year or so to settle down

without the alcohol

and with racking every four months and fining with egg-whites

Masi has a strong preference for working with native Venetian grape varieties

their signature corn/rye/barley mash aged 5 years in new charred American Oak

Following his heart to pursue winemaking professionally

as the family revolutionized the production method of Lambrusco