Munster Remo Bodei

Munster Remo BodeiMunster is a soft cheese with a washed rind, produced in the Vosges mountains from cow's milk. Recognized as AOP, it embodies an ancestral know how passed down by monks since the 7th century. Its orange rind, obtained through regular washings in a humid cellar, houses a soft and melting paste with powerful aromas. On the palate, it reveals milky, vegetal, and woody flavors, with an intensity that evolves according to the aging process. It is enjoyed

[vc_row][vc_column][vc_column_text css=""]Mixed cheese (goat-sheep) aged and coated in Wheat Bran traditionally made with milk from goats and sheep from the Sierra de Cádiz

made using the classic method with aging in wooden barrels

Precision and attention to detail are incredibly important when decorating nails

Every natural honey crystallizes after a certain storage time

Handcrafted scarf in pure wool

6 of which are now being produced by Numa in a limited run of 33 pieces

generous Label Rouge thighs

the Ire Unlined jacket will always be your trusted companion

Height: 29

You will take on some surface rust as a trade-off

and competitions

At Mariscos O Grove