Not Your Usual Kimchi Workshop Fermented

Not Your Usual Kimchi Workshop FermentedKimchi Workshop (2 Hr) Heard all about kimchi and would love to make your own your own? Learn from the experts at Craft & Culture, Singapore's number one Fermentory! With over 20 years of fermentation experience, hear more about how to make delicious kimchi, each and every time. We will explore the science and chemistry behind working with live cultures to make tempeh, understand the benefits of probiotics, as well as learn important tips for

It is often served as a breakfast food together served with Japanese mustard

This process takes 6 months to 2 years

Can you see why we are fans of slow

we will first cover the First Ferment 1F:

Grilled miso salmon or cod

our liver is the body's detox machine that works regardless of what we eat or do not eat

Each and every drop contains deep

ABSOLUTELY NO:

hear more about how to prevent mould from forming and how to brew tasty and delicious kombuchas the right way

Slow ageing

May be kept for up to 2 years

Volume: 250 ml per bottle OR 1000 ml