Tohubohu De Biersalon

Tohubohu De BiersalonTohubohu is a new exploration into the interply between Belgian style quadruple and imperial stout. This blend showcases a equal percentage of both stout and quadruple. The signature fruity spice of the quad and the rich chocolate caramel character of the stout both shine in Tohubohu. The addition of Ugandan cacao nibs sourced from the Semuliki forest via White Label Chocolate, brings the two styles together, excentuating the chocolate and red berry

All grains used in the nine different lambikken were all sourced from Pajottenland

more than a quarter was brewed with Pajottenland grown cereals

stone fruit

Blanton's Bourbon

Meerts is our take on the style of beer traditionally derived from the second runnings of Lambic

under careless gaze from lords up in the heavens

The extensive aging took place in Old Elk Port Cask Finish Bourbon

Blended with Lumber is our Barrel-blended Imperial Stout series

Sour conditioned with strawberry gushers

Big sweet and tart Polish mead

The recipe of this JAMAICA EDITION is based on a malt blend of twelve different specialty malts

which is brewed using a turbid mash and long boil