Moët & Chandon Brut Grand Vintage 2013 (750ml) VeneziaWinemaker Notes Blend: 41% Chardonnay, 38% Pinot Noir, 21% Meunier Critical Acclaim SJ94The Somm Journal Speaking of textbooks, heres Champagne at its Champagniest. Combining 41% Chardonnay with 38% Pinot Noir and 21% Pinot Meunier, it offers up aromas of toast and apple with a hint of honeyed nuts; green apple tumbles onto the palate with a dash of salt, a stripe of chalk, and a squeeze of lemon that lingers for some time. Zippy yet seamless.
are wines that are exported everywhere in the world thanks to the marketing of Rita and Virgilio’s son-in-law
It dates back to 1650 and has been in the family for about 10 generations
nectarine and subtle jasmine flowers show a wine of true distinction and class
This wine goes well with creamy pasta or smoked foods
Lower acidity than the average year but well in balance with a lower residual sugar
This full-bodied wine is textured and weighty
RecommendationsThis wine should be served at a temperature between 8ºC – 10ºC
silky texture and an aroma of cooking spices along with the benchmarks of herbs and black fruits that always make Cabernet Franc so compelling
balsamic scents of currant
The wine's natural acidity is balanced by the oak with fruit-forward flavors of white peach
raspberry preserve and chocolate
and Beef Wellington
