Kava Kava Root Cut Cooking Spices

Kava Kava Root Cut Cooking SpicesPiper methysticum What it isKava root cut is the dried, cut roots of Piper methysticum, prepared for teas and decoctions. Flavor & AromaEarthy, bitter, and slightly peppery. Traditional UseTraditionally used in Pacific Island ceremonies for calmness and social bonding. How to Prepare & Use Use 1 teaspoon for every 23 cups water. Simmer gently in a covered saucepan for 1015 minutes, then strain. Commonly prepared as tea or decoction. Storage TipStore

and beauty care

dark place to preserve potency and freshness

This phthalate-free

Traditional UseTraditionally used in North American herbalism for relaxation

Topical: Dilute to 1% in carrier oil for massage

valerian has been prized in European and Asian herbal traditions for its calming influence

and recipes

cleansing scent

and providing depth in perfumery and ritual blends

What it isSassafras bark of root cut is the dried

and slightly spicy with honeyed undertones

and herbal blends