Becherovka - Lemond Herbal Liqueur

Becherovka - Lemond Herbal Liqueur

it is surrounded by the “upper vineyard”

Christophe is a perfectionist

and stone fruits like peach and nectarine

This imagination is matched by curiosity and willingess to question established wisdom: massal selection for the Coste & Fossati (1979)

The wine ferments in open-top lagares for two weeks before being pressed into traditional pipas for a brief élevage

Winter is very cold and snowy

Grenache and Tinta Barocca were also planted to compliment Shiraz

The grapes are then hand picked and delivered to the winery and gently worked through the destemmer before being transferred to an open fermenter

together with Barolo and Brunello

Italian Merlot

Hester Creek seek to balance consistency with complexity in making wines of distinction that are an intensely flavoured expression of their more than 50-year-old vineyard

After World War II