First Harvest Pine Honey french cuisine

First Harvest Pine Honey french cuisineRiza's First Harvest Pine Honey is produced on Evia by Vasilis and Niki each August. Hives are placed at 400 m for 3035 days, resulting in a low sugar, non crystallizing honey with notes of malted caramel and candied fruit. Best enjoyed raw on toast, scones, or to add natural sweetness to savory dishes.

race and culture with the lightness of touch that all serious topics need

This tea towel is crafted from half Panama heavyweight cotton and provides a useful guide to Chinese vegetables

hand-making small batches with sustainability at its heart

A fresh take on the Brighton Gin classic

or electric hobs

This is made in small batches

made using a house-made blood orange tequila infusion and citrus salt

Fits shoe sizes 5–8

A natural match for tomatoes

Buttery and well-rounded on the palate

This edition of Lucifer is a vibrant blend of Merlot and Cabernet Sauvignon from the hills of San Giorgio di Perlena

and zero alcohol